LA CARTE OF LYON

LUNCH MENU

Limited quantity

Starter + Main Course + Dessert

The menu is communicated daily on our social networks.

€32

TO SHARE

Only at the CAVE CAFÉ TERROIR from 6 p.m. to 7:30 p.m.

Soft-boiled farm egg, Beaufort soldiers aged 18 months

€6

Cervelle de Canut

€8

Selection of Regional Cheeses

Crèmerie Saint-Antoine

€11

Snails in parsley sauce from the Monts du Lyonnais

By 6

€11

By 12

€20

Family Terrine (Pork and Poultry)

€12

Sardines in Olive Oil, Toast and "Mère Richard" Butter

€12

STARTERS

Soft-boiled farm egg, Summer Beaufort soldiers aged 18 months

€6

Family Terrine (Pork and Chicken)

€12

Snails in parsley sauce from the Monts du Lyonnais

By 6

€11

By 12

€20

ENTRANCES

Leek and Kiwi, Gribiche Velouté, Hazelnuts and Fried Capers

€14

Veal Tartare, Sorrel and Black Garlic

€18

Blue Lobster Salad with Orange Butter

A Recipe by Christian Têtedoie Reinterpreted by J-F Têtedoie

€29

MAIN COURSES

Artic Char from Maison Murgat with Spring Vegetables, Verjuice Sauce

€32

Vol-au-Vent with Farm-Raised Chicken and Norway Lobster

€36

Herb-Crusted Rack of Lamb with Stuffed Zucchini and Black Olive

€38

ROTISSERIES

Rotisserie dishes are our restaurant's signature dishes. We showcase the expertise of our team, who carve them in-house, as well as the quality of our dedicated producers. Serves 2 - 30 min cooking time

Farm-Raised Bresse Chicken, Vin Jaune and Morels - Domaine de la Pérouse

€90

Côte de Boeuf - Giroud & Perrier Family or Clavisy Farm

Price per Kilo

€90

Roasted Pistachio Sausage, Red Wine Sauce from Maison Sibilia

€55

REGIONAL CHEESES

Cervelle de Canut

€8

Selection of Regional Cheeses

Crèmerie Saint-Antoine

€11

DESSERTS

Blancmange with Strawberries, Hazelnuts and Vanilla Cream

€12

Vacherin with Seasonal Sorbets, Cream and Vanilla Ice Cream

€12

Warm Chocolate Mousse with Praline Heart

€13

The Dessert Cart

A dessert

€10

Two desserts

€18

Three desserts

€24