LA CARTE OF ANSE
THE MENU AT SAINT-CYR
LUNCH MENU
Limited quantity
Starter + Main Course + Dessert
The menu is communicated daily on our social networks.
€28
APPETIZERS
Soft-boiled farm egg, Summer Beaufort soldiers aged 14 months
€6
Family Terrine (Pork and Chicken)
€12
Snails in parsley sauce from the Monts du Lyonnais
By 6
€11
By 12
€20
Leek Tartlet, Pear and Goat Cheese Cream
€12
Green Asparagus, Vin Jaune Sabayon, Summer Beaufort Cheese
€14
MAIN COURSES
Veal Chop, Rutabaga, Potatoes, Glazed Baby Carrots and Rich Black Garlic Jus
€28
Fillet of Rainbow Trout from Isère, Spring Vegetables, Lemon Beurre Blanc
€29
ROTISSERIES
Rotisserie dishes are our restaurant's signature dishes. We showcase the expertise of our team, who carve them in-house, as well as the quality of our dedicated producers. Serves 2 - 30 min cooking time
Roasted Pistachio Sausage, Maison Sibilia Red Wine Sauce
€55
SALERS Beef Sirloin - La Bressane
Price per Kilo
€85
Farm-Raised Bresse Chicken, Vin Jaune and Morels - Domaine de la Pérouse
€90
Volaille Fermière de l’Ain, Vin Jaune et Morilles - La Bressane
€75
REGIONAL CHEESES
Faisselle and Cream from La Bressane
€6
Selection of Regional Cheeses
€9
SWEETS
Praline and Hazelnut Tart
€7
Warm 61% Chocolate Mousse, Praline Sauce
€8
Almond Sponge Cake with Light Cream, Strawberries, and Shortbread
€8
TERROIR MENU
À partir de 6 couverts
Discover our selection of specialties to share
Price per person
€50
