LA CARTE OF ANSE
THE MENU AT SAINT-CYR
LUNCH MENU
Limited quantity
Starter + Main Course + Dessert
The menu is communicated daily on our social networks.
€28
APPETIZERS
Soft-boiled farm egg, Summer Beaufort soldiers aged 14 months
€6
Family Terrine (Pork and Chicken)
€12
Snails in parsley sauce from the Monts du Lyonnais
By 6
€11
By 12
€20
La Fricassée de Champignons de Norbert, Émulsion au persil
€14
MAIN COURSES
Braised Veal Shank, Thyme Jus, Cauliflower, Hazelnut and Bacon Emulsion
€26
Trout from Isere, Saffron Beurre Blanc, Celery and Baby Carrot
€28
ROTISSERIES
Rotisserie dishes are our restaurant's signature dishes. We showcase the expertise of our team, who carve them in-house, as well as the quality of our dedicated producers. Serves 2 - 30 min cooking time
Farm-Raised Bresse Chicken, Vin Jaune and Morels - Domaine de la Pérouse
€90
Côte de Boeuf - Giroud & Perrier Family
Price per Kilo
€85
Roasted Pistachio Sausage, Maison Sibilia Red Wine Sauce
€55
REGIONAL CHEESES
Selection of Regional Cheeses
€9
SWEETS
Praline and Hazelnut Tart
€7
Warm 61% Chocolate Mousse, Praline Sauce
€8
Crispy Meringue, Caramel Cream and Candied Pears
€8
TERROIR MENU
À partir de 6 couverts
Découvrez l’ensemble de nos spécialités à partager
Price per person
€50
