LA CARTE OF ANSE
THE MENU AT SAINT-CYR
LUNCH MENU
Limited quantity
Starter + Main Course + Dessert
The menu is communicated daily on our social networks.
€28
APPETIZERS
Soft-boiled farm egg, Summer Beaufort soldiers aged 14 months
€6
Family Terrine (Pork and Chicken)
€12
Snails in parsley sauce from the Monts du Lyonnais
By 6
€11
By 12
€20
Thin Tart, Chutney, Spring Fruits and Vegetables
€12
Trout Tartare, Freshness and Crunchy Garden Vegetables, Mesclun Greens
€14
Le Carpaccio de Tomates Anciennes, Basilic, Mousse de Fromage Frais et Gel Balsamique
€14
MAIN COURSES
Chicken Ballotine , Fine Herb Stuffing with Fresh Garden Herbs, Savory-Infused Jus
€24
La Côte de Cochon Grillée, Coulis de Poivrons Rouge et Délicatesse de chez Agriz
€26
Confit Arctic Char, Verbena Vinaigrette, Seasonal Vegetables
€28
ROTISSERIES
Rotisserie dishes are our restaurant's signature dishes. We showcase the expertise of our team, who carve them in-house, as well as the quality of our dedicated producers. Serves 2 - 30 min cooking time
Roasted Pistachio Sausage, Maison Sibilia Red Wine Sauce
€55
Volaille Fermière de l’Ain, Jus au Thym et Citron - La Bressane
€75
SALERS Beef Sirloin - La Bressane
Price per Kilo
€85
REGIONAL CHEESES
Faisselle and Cream from La Bressane
€6
Selection of Regional Cheeses
€9
SWEETS
Praline and Hazelnut Tart
€7
Warm 61% Chocolate Mousse, Praline Sauce
€8
Floating Island, Peach and Verbena
€8
TERROIR MENU
À partir de 6 couverts
Discover our selection of specialties to share
Price per person
€50
